The Market Garden began growing vegetables, salads, fruit, flowers and herbs in April 2022. We aim to produce as wide a variety of crops as possible, growing open-pollinated, heritage varieties that are best adapted to our climate and taste the most delicious!
We grow using chemical free, regenerative and no-dig farming practices. These are designed to build topsoil and support soil health by minimising exposed soil and soil disturbance, increasing fertility and biodiversity.
As the farm develops, we will work with other land based enterprises helping to build a resilient local food economy and will offer opportunities for land based livelihoods for people with limited access to land.