A sad event, plus some big questions that we haven’t written about much, but we think about all the time…

Catch up with what’s going on, and see what you can get involved with in May…

The growers take a look back at the 2026 propagation season in the Market Garden and food fields…

Granton Rouge D’Ecosse wheat on the gallery walls, in ceramic artist Eleanor White’s piece ‘Quern’…

Community-owned energy for regeneration and resilience…

Here is a look back at 2025, with a downloadable annual report with outline plans for 2026…

We look back at all the work on seeds in 2025 at the farm, and forward to all the plans for 2026…

Lisa Houston takes a look at why we save seed, and some of the struggles between those who look after seeds for the benefit of their communities, and those who control them for power and the profits of their shareholders…

Are you part of an organisation or community group in North Edinburgh? Would your group like to participate in this year’s Community Tattie, Beans and Peas project? Read on…

It’s time to shift to longer hours in the community garden – from Tuesday 3 March, the drop-in times will be Tuesdays 1-4pm, and Thursdays 2-5pm…